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Food

Antipasti

Arancino

Crumbed saffron rice stuffed with pork and beef ragu, peas and mozzarella, served with tomato and basil sauce

$19.50

Parmesan Herb Scallops

Grilled parmesan and herb-crusted scallops

$24.50

Shellfish

Burrata Caprese

Burrata cheese, heirloom tomatoes, basil and balsamic glaze served with crostini

$26.00

Vegetarian

Antipasto Platter for Two (Available Lunch Only)

A selection of cheeses, cured meats and olives made for sharing

$57.00

Escargot a la Bourguignonne

Six escargot in their shell with garlic butter parsley with slice of home bread

$29

Octopus carpaccio

Octopus carpaccio served with potato salad and capers, olives, herbs and evo/lemon vinaigrette

$26

Primi - Pasta

Filetto pappardelle (Eye Fillet Pasta)

Pappardelle pasta with eye fillet beef and pork ribs ragu', finished with gremolata and ricotta cheese

$36.00

Fettucine Frutti di Mare

Egs fettucine pasta served with a medley of seafood in a rich bisque
(GF on request)

$39.50

Shellfish

Gnocchi blue

Potatoes gnocchi with rich blue cheese sauce and Parmigiano cheese garnish with walnuts

$29.50

Fetuccine mare in crosta

Handmade fettucine pasta served with a medley of seafood in a rich bisque finish topped with woodfire crust

$46

Secondi - Main

Fish of the day

Ask for special of the day to our staff

$0

Fish
Gluten free

Sotto Filetto di agnello

Lamb Backstrap with mixed Italian giardiniera salad and roasted capsicum and macadamia sauce

$42.00

Gluten free

Medagllione di Filetto

Pork fillet served with truffle parmesan mash, creamy sautee mixed mushroom sauce and broccolini
(GF on request)

$46.50

Gluten free

Filetto D'Occhio

Grilled Eye Fillet served with roast parmesan potatoes, portobello mushroom, grilled vegetables and beef jus
(GF on request)

$49.00

Gluten free

Pizza

Focaccia con Rosmarino

A cheese free pizza topped with rosemary, rock salt and olive oil

$18.00

Vegetarian

Marinara

A cheese free pizza topped with tomato, anchovies and olive oil

$24.00

Fish

Margherita

Mozzarella cheese, tomato, basil

$26.00

Vegetarian

Quattro Formaggi

Mozzarella, gorgonzola, parmesan, brie and pepper

$29.00

Vegetarian

Peperoni

Mozzarella, tomato sauce, pork sausage, capsicum and red onion

$29.00

Contadina (Farmers Pizza)

Tomato sauce, mozzarella, artichokes, ricotta cheese, ham, black olive

$29.50

Diavola

Mozzarella, tomato sauce, soppressa calabrese salame, black olive and chilli oil

$31.00

Prosciutto

Rocket or Spinach (if available) mozzarella, parmesan, cherry tomato and parma ham

$32.00

Sovrano

Mozzarella, tomato sauce, grilled zucchini, brie, parmesan

$32.00

Vegetarian

Frutti di Mare

Mozzarella, tomato sauce, squid, shrimp, octopus, mussel and cockle with chilli oil

$34.00

Shellfish

Bismark

Tomato, mozzarella, egg, mushroom, truffle, Italian cured bacon, truffle oil

$36.00

Fettucine Frutti di Mare in Crosta

Handmade fettucine pasta served with a medley of seafood and shellfish in a rich bisque, topped with a woodfired crust

$46.00

Shellfish

Calzone

Mozzarella, tomato sauce, prosciutto and ricotta cheese
(VG on request)

$29.50

Chef's Calzone

Mozzarella, tomato sauce, spicy salame and ricotta cheese

$35.00

Calzone Maxi

Mozzarella, tomato sauce, prosciutto, ricotta cheese, ham, mushroom

$36.00

Dolci - Dessert

Limon Sorbetto

Lemon sorbet served with berry compote, lemon curd and meringue

$15.00

Tiramisu

Espresso and marsala soaked house made sponge served with chocolate ganache

$16.00

Bianco

Sicilian almond pudding with strawberry syrup, toasted almond and maple syrup

$16.00

Gluten free
Dairy free
Vegan

Pannacotta

Vanilla bean pannacotta served with raspberry jelly, lemon curd and meringue crumb

$17.00

Affogato

Espresso served over vanilla bean ice cream, with biscuits
(GF on request)
Optional add-on $5: Your choice of liqueur accompaniment

Standard

$15.50

With Liqueur

$20.50

Nutella Calzone

Woodfired calzone filled with nutella and sweet ricotta, served with vanilla bean ice cream

$24.00

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