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Crumbed saffron rice stuffed with pork and beef ragu, peas and mozzarella, served with tomato and basil sauce


Italian Garden Salad

Lettuce, fresh vegetables, croutons, parmesan and a red wine vinaigrette



Tomato and Basil Bruschetta

Fresh tomato, basil, onion and garlic on house-made chargrilled bread



Parmesan Herb Scallops

Grilled parmesan and herb-crusted scallops



Burrata Caprese

Burrata cheese, heirloom tomatoes, basil and balsamic glaze served with crostini



Antipasto Platter for Two (Available Lunch Only)

A selection of cheeses, cured meats and olives made for sharing


Primi - Pasta

Pasta al Pesto

Linguine served with basil and pine nut pesto, potatoes and green beans



Ravioli Ricotta e Spinaci

Spinach and ricotta ravioli with tomato and basil sauce, pesto and parmesan



Filetto Fettucine (Eye Fillet Pasta)

Fettucine pasta with eye fillet beef, mushroom and walnut served with garlic, fresh herbs and truffle oil


Fettucine Frutti di Mare

Handmade fettucine pasta served with a medley of seafood in a rich bisque
(GF on request)



Secondi - Main

Dentice alla Siciliana

Pan fried snapper with tomato, olive, caper, chilli and crystal basil
(GF on Request)



Gluten free

Sotto Filetto

Lamb Backstrap with fennel, orange, mixed salad leaved and gremolata


Gluten free

Medagllione di Filetto

Pork fillet served with truffle parmesan mash, creamy sautee mixed mushroom sauce and broccolini
(GF on request)


Gluten free

Filetto D'Occhio

Grilled Eye Fillet served with roast parmesan potatoes, portobello mushroom, grilled vegetables and beef jus
(GF on request)


Gluten free


Foccacia con Rosmarino

A cheese free pizza topped with rosemary, rock salt and olive oil