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Food
Antipasti
Arancino
Homemade arancino rice with saffron rice ,pork and Beef ragu`, peas and mozzarella cheese
$26
Parmesan Herb Scallops
Grilled parmesan and herb-crusted scallops
$28
Octopus carpaccio
Octopus carpaccio served with potato salad and capers, olives, herbs and evo/lemon vinaigrette
$30
Bruschetta mediterranea
Homemade bread with olive , capers , anchovies and burrata cheese
$18
Bread and olives
$16
Salt and Pepper calamari
$26
Primi - Pasta
pappardelle with beef short ribs.
Pappardelle pasta with slow cooked beef short ribs with French cognac. Gluten free available
$40
Pasta Frutti di Mare
Pasta served with a medley of seafood in a rich bisque (GF on request)
$45
Filled Gnocchi
Potato gnocchi filled with Italian Provola cheese and Parma ham, completed with Parmigiano and saffron cream.
$37
Pasta frutti di mare in crosta
Handmade fettucine pasta served with a medley of seafood in a rich bisque finish topped with woodfire crust
$45
Spaghetti aglio olio e peperoncino
$27
Pasta al Pomodoro
$27
Secondi - Main
Mediterranean tuna
Seared Tuna with Kalamata olives, capers, cucumber, anchovies, tomato concasse, red onion, salt, soy sauce and rocket salad.
$43
Venison
Sliced Southern Island deer short loin, pan seared, shitake mushroom, shaved Parmigiano, miniature crostini and grated cured egg. Gluten free available
$45
Costata di Manzo
Pan-seared angus beef scotch fillet steak (250gr). Served with roast parmigiano potatoes and salad.
$49
Lamb Shank
Slow-cooked NZ grass-fed lamb shank in red wine. Served with mashed potatoes, roasted vegetables, and gravy.
$46
Mussels
Tomatoes base garlic chilly
$30
Sides
Homemade bread
Fresh homemade bread with extra virgin olive oil and balsamic vinegar
$16
Garlic bread
homemade bread with garlic butter
$15
Truffle fries
Deep fried potatoes with Italian truffle and Italian Parmigiano
$17
Roasted Vegetables
Seasonal vegetables served with garlic ,chilly and parsely dressing
$25
Green salad
Seasonal Green salad ,onions,cherry tomatoes and olives with Italian dressing
$19
Apple salad
salad with green apple, fennel, pistacchio and pecorino cheese.
$23
Pizza
Focaccia con Rosmarino
A cheese free pizza topped with rosemary, rock salt and olive oil
$19
Marinara
A cheese free pizza topped with tomato, anchovies and olive oil
$24.00
Margherita
Mozzarella cheese, tomato, basil
$29
Quattro Formaggi
Mozzarella, gorgonzola, parmesan, brie and pepper
$35
Italian Peperoni
Mozzarella, tomato sauce, pork sausage, capsicum and red onion
$36
Diavola
Mozzarella, tomato sauce, soppressa calabrese salame, black olive and chilli oil
$35
Prosciutto
Rocket or Spinach (if available) mozzarella, parmesan, cherry tomato and parma ham
$38
Sovrano
Mozzarella, tomato sauce, ham, mushrooms, olives and artichokes.
$38
Frutti di Mare
Mozzarella, tomato sauce, squid, shrimp, octopus, mussel and cockle with chilli oil
$38
Bismark
Tomato, mozzarella, egg, mushroom, truffle, Italian cured bacon, truffle oil
$38
Calzone
Mozzarella, tomato sauce, prosciutto and ricotta cheese (VG on request)
$32
Chef's Calzone
Mozzarella, tomato sauce, spicy salame and ricotta cheese
$36
Dolci - Dessert
Limon Sorbetto
Lemon sorbet served with berry compote, lemon curd and meringue
$16
Tiramisu
Espresso and marsala soaked house made sponge served with chocolate ganache
$18
Pannacotta
Vanilla bean pannacotta served with raspberry jelly, lemon curd and meringue crumb
$18
Affogato
Espresso served over vanilla bean ice cream, with biscuits (GF on request) Optional add-on $5: Your choice of liqueur accompaniment
Standard
$17
With Liqueur
$25.50
Nutella Calzone
Woodfired calzone filled with nutella and sweet ricotta, served with vanilla bean ice cream
$24.00
Apple studel
$22
