Food

Homemade arancino rice with Italian truffle, mushrooms and cheese served with a ase of Parmigiano cream.

Grilled parmesan and herb-crusted scallops

Six escargot in their shell with garlic butter parsley with slice of home bread

Octopus carpaccio served with potato salad and capers, olives, herbs and evo/lemon vinaigrette

Pappardelle pasta with slow cooked beef short ribs with french cognac.

Pasta served with a medley of seafood in a rich bisque (GF on request)

Potato gnocchi filled with Italian Provola cheese and Parma ham, completed with Parmigiano and saffron cream.

Handmade fettucine pasta served with a medley of seafood in a rich bisque finish topped with woodfire crust

Seared Tuna with Kalamata olives, capers, cucumber, anchovies, tomato concasse, red onion, salt, soy sauce and rocket salad.

Sliced Southern Island deer short loin, pan seared, shitake mushroom, shaved Parmigiano, miniature crostini and grated cured egg.

Pan-seared angus beef scotch fillet steak (250gr). Served with roast parmigiano potatoes and salad.

Slow-cooked NZ grass-fed lamb shank in red wine. Served with mashed potatoes, roasted vegetables, and gravy.

A cheese free pizza topped with rosemary, rock salt and olive oil

A cheese free pizza topped with tomato, anchovies and olive oil

Mozzarella cheese, tomato, basil

Mozzarella, gorgonzola, parmesan, brie and pepper

Mozzarella, tomato sauce, pork sausage, capsicum and red onion

Mozzarella, tomato sauce, soppressa calabrese salame, black olive and chilli oil

Rocket or Spinach (if available) mozzarella, parmesan, cherry tomato and parma ham

Mozzarella, tomato sauce, grilled zucchini, brie, parmesan

Mozzarella, tomato sauce, squid, shrimp, octopus, mussel and cockle with chilli oil

Tomato, mozzarella, egg, mushroom, truffle, Italian cured bacon, truffle oil

Mozzarella, tomato sauce, prosciutto and ricotta cheese (VG on request)

Mozzarella, tomato sauce, spicy salame and ricotta cheese

Lemon sorbet served with berry compote, lemon curd and meringue

Espresso and marsala soaked house made sponge served with chocolate ganache

Vanilla bean pannacotta served with raspberry jelly, lemon curd and meringue crumb

Woodfired calzone filled with nutella and sweet ricotta, served with vanilla bean ice cream