Food

Homemade arancino rice with saffron rice ,pork and Beef ragu`, peas and mozzarella cheese

Grilled parmesan and herb-crusted scallops

Octopus carpaccio served with potato salad and capers, olives, herbs and evo/lemon vinaigrette

Homemade bread with olive , capers , anchovies and burrata cheese

Pappardelle pasta with slow cooked beef short ribs with French cognac. Gluten free available

Pasta served with a medley of seafood in a rich bisque (GF on request)

Potato gnocchi filled with Italian Provola cheese and Parma ham, completed with Parmigiano and saffron cream.

Handmade fettucine pasta served with a medley of seafood in a rich bisque finish topped with woodfire crust

Seared Tuna with Kalamata olives, capers, cucumber, anchovies, tomato concasse, red onion, salt, soy sauce and rocket salad.

Sliced Southern Island deer short loin, pan seared, shitake mushroom, shaved Parmigiano, miniature crostini and grated cured egg. Gluten free available

Pan-seared angus beef scotch fillet steak (250gr). Served with roast parmigiano potatoes and salad.

Slow-cooked NZ grass-fed lamb shank in red wine. Served with mashed potatoes, roasted vegetables, and gravy.

Tomatoes base garlic chilly

Fresh homemade bread with extra virgin olive oil and balsamic vinegar

homemade bread with garlic butter

Deep fried potatoes with Italian truffle and Italian Parmigiano

Seasonal vegetables served with garlic ,chilly and parsely dressing

Seasonal Green salad ,onions,cherry tomatoes and olives with Italian dressing

Cos salad served with Italian gorgonzola cheese ,Pear and roasted walnuts

A cheese free pizza topped with rosemary, rock salt and olive oil

A cheese free pizza topped with tomato, anchovies and olive oil

Mozzarella cheese, tomato, basil

Mozzarella, gorgonzola, parmesan, brie and pepper

Mozzarella, tomato sauce, pork sausage, capsicum and red onion

Mozzarella, tomato sauce, soppressa calabrese salame, black olive and chilli oil

Rocket or Spinach (if available) mozzarella, parmesan, cherry tomato and parma ham

Mozzarella, tomato sauce, grilled zucchini, brie, parmesan

Mozzarella, tomato sauce, squid, shrimp, octopus, mussel and cockle with chilli oil

Tomato, mozzarella, egg, mushroom, truffle, Italian cured bacon, truffle oil

Mozzarella, tomato sauce, prosciutto and ricotta cheese (VG on request)

Mozzarella, tomato sauce, spicy salame and ricotta cheese

Lemon sorbet served with berry compote, lemon curd and meringue

Espresso and marsala soaked house made sponge served with chocolate ganache

Vanilla bean pannacotta served with raspberry jelly, lemon curd and meringue crumb

Woodfired calzone filled with nutella and sweet ricotta, served with vanilla bean ice cream